What can't you cook in an Airfryer?

An air fryer is a small appliance that cooks food by circulating hot air around it. While it can be used to cook a wide variety of foods, there are some things that you cannot cook in an air fryer.

-Why you can't cook certain foods in an Airfryer

There are certain foods that you can't cook in an Airfryer. These include wet batter foods, like tempura or fish and chips, as well as dishes that require a lot of oil, like deep-fried chicken. Additionally, food items that are too small or delicate, like herbs or thin slices of meat, can fall through the Airfryer's grill and become burnt or overcooked.

-What kind of foods you can't cook in an Airfryer

An Airfryer is a kitchen appliance that can be used to cook a variety of foods. However, there are some foods that cannot be cooked in an Airfryer. These foods include: -Raw meat: Raw meat should not be placed in an Airfryer as it can cause bacteria to spread. -Oil: Oil should not be used in an Airfryer as it can cause the appliance to smoke and catch fire. -Popcorn kernels: Popcorn kernels should not be placed in an Airfryer as they can explode and cause damage to the appliance. - delicate foods: Delicate foods such as fish and chips can easily be overcooked in an Airfryer. It is best to cook these types of foods in a traditional oven.

-How to get around not being able to cook certain foods in an Airfryer

If you're wondering how to get around not being able to cook certain foods in an Airfryer, there are a few things you can do. First, try pre-cooking the food in a different way. For example, if you're trying to cook chicken in an Airfryer, you could try boiling or baking it first. This will help the chicken cook more evenly in the Airfryer. You can also try cutting the food into smaller pieces. This will help the food cook more evenly and prevent it from sticking to the Airfryer. Finally, make sure you're using the correct settings on your Airfryer. If you're not sure, consult the user manual.